National Lobster Thermidor Day 2023: Date, History, How to Prepare

National Lobster Thermidor Day 2023: From its sweet, succulent meat to its tender texture, this seafood delicacy is sure to please even the pickiest of palates.

National Lobster Thermidor Day 2023: The lobster is a delicious crustacean that has been enjoyed for centuries around the world. From its sweet, succulent meat to its tender texture, this seafood delicacy is sure to please even the pickiest of palates. But did you know there’s an entire day dedicated to this delectable dish? That’s right – National Lobster Thermidor Day takes place every year on January 24th in the United States. To celebrate this delicious holiday, we’ve put together a fun guide exploring all things related to Lobster Thermidor and how you can enjoy it at home!

What is Lobster Thermidor?

Lobster Thermidor is a classic French dish made with lobster meat, mushrooms, and a creamy sauce. It is usually served in a pastry shell or on toast.

History of Lobster Thermidor

Lobster Thermidor is a French dish that consists of lobster meat and a creamy sauce made with egg yolks, brandy, and mustard. The dish is then baked in a shell or ramekin and served hot.

The dish was created in the 19th century by Auguste Escoffier, who was the head chef at the prestigious Hotel Bristol in Paris. The dish was originally named “thermidor” after a play by Victorien Sardou called La Dame aux Camélias. In the play, there is a character named Armand Duval who orders lobster à la thermidor when he takes his mistress, Marguerite Gautier, out to dinner.

Escoffier’s dish quickly became popular with the wealthy elite of Parisian society and soon spread to other parts of France and beyond. Today, Lobster Thermidor is enjoyed by people all over the world and is considered a classic French dish.

How to Make Lobster Thermidor

Lobster Thermidor is a classic French dish that is perfect for a special occasion. It is made with lobster meat, cheese, and a creamy sauce.

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large pot, boil the lobster tails for about 10 minutes or until they are cooked through. Remove them from the pot and let them cool.

3. Once they are cooled, remove the meat from the shells and chop it into small pieces.

4. In a small saucepan, melt the butter over low heat. Add the flour and stir until it forms a paste.

5. Raise the heat to medium and slowly add the milk, whisking constantly until the mixture thickens. Add the salt, pepper, and cayenne pepper, and continue whisking until well combined.

6. In a large bowl, mix together the lobster meat, cheese, and cream sauce. Pour it into a baking dish and bake for 20-30 minutes or until bubbly and golden brown on top

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Celebrate National Lobster Thermidor Day!

In the United States, National Lobster Thermidor Day is celebrated on January 24th. This special day commemorates the dish of lobster Thermidor, a French classic made with lobster meat, egg yolks, cream, white wine, and mustard. The dish is then baked and served with a cheesy sauce on top.

Lobster Thermidor was first created in 1894 at the famous restaurant La Maison Dorée in Paris. The dish became so popular that it spread to other restaurants and kitchens around the world. Today, National Lobster Thermidor Day is a chance for foodies and enthusiasts to enjoy this luxurious dish.

There are many ways to celebrate National Lobster Thermidor Day. One option is to visit a restaurant that serves this dish and enjoy a delicious meal. Another option is to make your own lobster Thermidor at home. If you’re feeling adventurous, you can even try your hand at creating your own unique twist on this classic dish. No matter how you choose to celebrate, National Lobster Thermidor Day is a great excuse to enjoy this tantalizing seafood treat!