It’s National Peking Duck Day 2023! Although the dish is considered by some to be the national symbol of Chinese cuisine, Peking Duck has become an increasingly popular dish around the world over recent years. To celebrate this special day, let’s take a look at its history and how it has evolved over time. From its humble beginnings in Beijing to its current status as a beloved culinary classic, we will explore all there is to know about Peking Duck and why it’s worthy of a national holiday. So join us as we dive into the wonderful world of National Peking Duck Day on January 18, 2023!
What is Peking Duck?
Peking Duck is a popular Chinese dish that is made by roasting a whole duck over an open fire. The skin of the duck is then eaten as a delicacy. Peking Duck has been enjoyed in China for over 700 years and has become a national dish of China. In recent years, Peking Duck has become popular in the United States and many other countries.
History of Peking Duck
Peking duck is a roasted duck dish that originates from Beijing, China. The dish is served with pancakes, scallions, and hoisin sauce. Peking duck is often considered a delicacy, and has been described as “the ultimate Chinese dish”.
Peking duck first gained popularity during the Ming Dynasty (1368-1644). During this time, the dish was reserved for the upper class of society. In the 18th century, Peking duck became more widely available when restaurants began serving the dish. These restaurants were often located near the imperial palace, and only those with connections to the palace were able to eat there.
Peking duck continued to gain popularity in China, and eventually made its way to other countries. In 1864, British diplomat Sir Harry Parkes enjoyed a meal of Peking duck while he was stationed in Beijing. He was so impressed by the dish that he sent a live goose back to England as a gift for Queen Victoria. The queen was also said to be quite fond of Peking duck, and it soon became a popular dish among the British aristocracy.
In America, Peking duck can be traced back to the late 19th century when Chinese immigrants began opening restaurants on the West Coast. These restaurants often served Americanized Chinese food, but some also served more traditional dishes like Peking duck. By the mid-20th century, Peking duck was being served at high-end restaurants in major
How to Cook Peking Duck
Peking duck is a Chinese dish that dates back to the Ming Dynasty. It is made by marinating a duck in a mixture of soy sauce, rice wine, and spices, and then roasting it until the skin is crisp. The duck is then served with pancakes, scallions, and hoisin sauce.
To cook Peking duck at home, you will need:
1 whole duck
5 tablespoons soy sauce
3 tablespoons rice wine
1 teaspoon five-spice powder
2 cloves garlic, minced
1/2 teaspoon salt
Freshly ground black pepper
6 tablespoons hoisin sauce
12 small Mandarin pancake or 6 large ones
3 green onions/scallions, finely sliced on the bias
1. Marinate the duck: In a large bowl or container, combine the soy sauce, rice wine, five-spice powder, garlic, salt, and pepper. Place the duck in the mixture breast side down and rub the marinade all over the duck. Cover and refrigerate for 24 hours.
2. Roast the duck: Preheat oven to 350°F (175°C). Place an oven-safe rack inside a roasting pan and add enough water to reach about 1/4 up the side of the pan. Place the marinated duck on the rack breast side up and roast for 1 hour 45 minutes to 2 hours 15 minutes until cooked through.
Recipe for Peking Duck
If you’re looking to celebrate National Peking Duck Day in style, then why not cook up a traditional Peking duck dish? This classic Chinese recipe is perfect for a special occasion, and is sure to impress your guests.
-1 whole duck
-4 cups water
-2 tablespoons honey
-1 tablespoon five spice powder
-1 teaspoon salt
-1/2 cup rice vinegar
-4 cloves garlic, minced
-2 teaspoons grated ginger
-8 scallions, divided into 2 sections
For the Duck:
Preheat oven to 425 degrees F. Prick the duck all over with a fork and place in a roasting pan. Add water, honey, five spice powder, salt, rice vinegar, garlic and ginger. Cut 4 of the scallions into thirds and add to the pan. Roast the duck for 30 minutes, then remove from oven and let cool slightly. Carefully remove the skin from the duck (reserving it for later) and discard any fat. shred the meat into bite sized pieces and set aside.
For the Pancakes:
While the duck is cooking, prepare the pancakes. In a large bowl, combine 2 cups flour with 1 cup water and stir until well combined. Heat a large skillet over medium heat and brush with oil. Scoop 1/4 cup batter into the skillet and spread into a thin circle. Cook for 1 minute or until golden
Variations of Peking Duck
Peking Duck is a Chinese delicacy that can be enjoyed in many different ways. One of the most popular ways to enjoy Peking Duck is by having it served with pancakes, scallion, and hoisin sauce. Another popular way to enjoy Peking Duck is by wrapping it in a soft wheat flour tortilla with cucumber, scallion, and hoisin sauce.
Other variations of Peking Duck include:
-Duck fried rice
-Duck spring rolls
Celebrating National Peking Duck Day is a great way to honor the unique culinary tradition of China. This dish was made famous by the Beijing cuisine, and it has become popular all over the world. From crispy skin to succulent meat, the flavor of this mouthwatering delicacy cannot be denied. Whether you savor it in a restaurant or make it at home with family and friends, today is your day to enjoy one of China’s most beloved dishes – Peking Duck!
NATIONAL PEKING DUCK DAY DATES