Dietitians are health professionals who study food, nutrition, and dietetics and apply their knowledge to provide pertinent information, identify, and treat nutritional problems in individuals.
Registered Dietician Nutritionist Day is celebrated annually on the second Wednesday of March, which falls on March 8 this year. These nutrition and diet professionals assist in translating the science of nutrition into applicable information about food and nutrition choices for individuals. They operate in nearly every industry, including healthcare, education, fitness, and the food industry, to enhance the public’s physical health.
Dietitians are health professionals who study food, nutrition, and dietetics and apply their knowledge to provide pertinent information, identify, and treat nutritional problems in individuals. They may serve in a hospital, school, long-term care facility, or sports facility, providing nutritional counselling, dietary assessments, and meal planning, among other services.
Throughout their careers, R.D.Ns continue their education in order to remain apprised of new information and discoveries. Their dedication to assisting patients in achieving their health goals and gaining a deeper understanding of their disease is admirable.
In most countries, competent performance as a dietician nutritionist requires formal training in dietetics comprising food and nutritional science, nutrition education, and medical nutrition science from an institution of higher education. Their education in health science includes an understanding of anatomy, chemistry, biochemistry, biology, and physiology founded on scientific principles.
Dieticians include clinical dieticians who work in hospitals, community dieticians who work with wellness programmes and public health agencies, foodservice dieticians who are responsible for large-scale food planning and service, gerontological dieticians who are nutrition and ageing experts, paediatric dieticians, business dieticians, and research dieticians.
Since 2008, the Academy of Nutrition and Dietetics — the largest organisation of food and nutrition professionals in the world — has celebrated Registered Dietician Nutritionist Day to recognise the vital work R.D.Ns do as advocates for improving the nutritional status of Americans and people around the world.
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Some dietitians also serve in community and public health settings, as well as in academia or research.
Dietitians-nutritionists must meet rigorous academic and professional requirements, including a bachelor’s and/or master’s degree in dietetics and nutrition or a related field.
Registered Dietician Nutritionists frequently collaborate with other health care and food service management team members, such as nutrition and dietetic technicians.
The majority of registered dietitian nutritionists hold advanced degrees in specialised disciplines such as nutrition support, sports, paediatrics, or gerontological nutrition.
In the United Kingdom, it is illegal to identify oneself as a dietician without the required education and registration.
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| Year | Date | Day |
|---|---|---|
| 2022 | March 9 | Wednesday |
| 2023 | March 8 | Wednesday |
| 2024 | March 13 | Wednesday |
| 2025 | March 12 | Wednesday |
| 2026 | March 11 | Wednesday |
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