Evidence suggests that domestication of pigs began in China around 4900 BCE. However, it is believed that the Chinese did not begin salting pork bellies until 1500 BCE.
Every year on March 3, Canadian Bacon Day is celebrated, and we’re going to show you how to do so in style. Do you know that Canadian bacon has been around for more than two centuries? Canadian bacon differs slightly from its American equivalent.
Canadian bacon is made from the pig’s loin, whereas American bacon is primarily made from the pig’s belly. This bacon is also known as Peameal bacon in Canada. Canadian Bacon Day celebrates this delectable food, a popular breakfast item in the United States, Canada, and some European countries.
Evidence suggests that domestication of pigs began in China around 4900 BCE. However, it is believed that the Chinese did not begin salting pork bellies until 1500 BCE. In Europe and Asia, the breeding of pigs became increasingly prevalent over the centuries.
Bacon was quite popular in countries such as England, France, and Germany during the Middle Ages. During those times, bacon referred to anything made from pork or pork in general. In French, it was known as bacun, whereas in German, it was known as bacho.
Eventually, bacon spread throughout the world, and countries began developing their own variations. In Japan, it was known as bekon and was used in dishes such as yakitori. Australia, the United States, and Canada also had distinct bacon varieties.
In Canada, pork packers began slicing the pig’s loin instead of its fatty belly, as they do in the United States. One of them, William Davies of the William Davies company, began sending pork loins packed with yellow peas to his relatives in England.
He believed that keeping yellow peas would extend the shelf life of bacon. Supposedly, this is the origin of peameal bacon or Canadian bacon. Today, Canadian bacon or peameal bacon is a globally popular delicacy.
Since the 1960s, Peameal bacon sandwiches have been a major attraction for tourists visiting Canada or the United States. The origin of Canadian Bacon Day is unknown, but millions celebrate it to honour this tasty and meaty breakfast dish.
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What could be a better way to celebrate Canadian Bacon Day than by eating Canadian bacon? You can search for Canadian bacon sandwich recipes and make them at home, or you can visit a nearby restaurant that serves the dish. Bon appetit!
Inform everyone that you are celebrating this occasion. Take pictures of you and your loved ones enjoying Canadian bacon and post them on social media. You also publish online articles about Canadian bacon.
If you are a food lover who also appreciates a good origin story, then this holiday is right up your alley. Most establishments and companies that serve or produce bacon provide patrons with information about its history, allowing you to satisfy both your mind and your stomach.
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Bacon recipes have grown in popularity in the United States and Canada, resulting in a widespread demand known as “Bacon Mania.”
There are numerous uncommon bacon recipes, including bacon with chocolate and ice cream flavoured with bacon.
In numerous cuisines, melted bacon fat or bacon grease is used as a condiment.
Ideal for vegetarians or those who do not eat pork, bacon alternatives include vegetarian bacon (facon), turkey bacon, and mutton bacon (macon).
The Canadian bacon sandwich was served at the 2010 Canadian Comedy Awards and the NBA Finals (2019).
| Year | Date | Day |
|---|---|---|
| 2023 | March 3 | Friday |
| 2024 | March 3 | Sunday |
| 2025 | March 3 | Monday |
| 2026 | March 3 | Tuesday |
| 2027 | March 3 | Wednesday |
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