National Cherry Tart Day is associated with the annual National Cherry Festival held in Michigan, the state that produces 75% of the nation's cherry crop.
Are you prepared to commemorate National Cherry Tart Day on June 18 by indulging in your city’s finest cherry tarts? Yes, the time has come to paint the municipality red — specifically, cherry red. Devote a few minutes of the day to honouring the delicious cherry tart delicacy. Cherry tarts, which originated from a tart that once contained meat, are the favourite of those who prefer fruit tarts to simple custard tarts. Therefore, gather your dessert forks and prepare to satiate your sweet tooth.
National Cherry Tart Day is associated with the annual National Cherry Festival held in Michigan, the state that produces 75% of the nation’s cherry crop. Cherries are delicious fruits with a brief growing season, so this day was created and celebrated in their honour. It is therefore not surprising that the fruit has become a seasonal favourite in multiple regions of the country.
Cherries were first introduced to the United States in the 1600s by early French immigrants who cultivated cherry trees in their gardens. In 1852, when Peter Dougherty, a missionary, planted cherry trees on Old Mission Peninsula, the situation changed. At that time, the notion of trees bearing fruit was implausible. To everyone’s astonishment, however, the cherry crop thrived. As a result, the surrounding neighbours began planting cherry trees as well. In 1893, the first cherry orchards were planted in Michigan, which marked the commencement of modern-day cherry production.
In the early 1900s, the cherry business flourished and the industry reached tremendous heights. The majority of the over 650 million pounds of cherries produced in the United States today are used to create delectable desserts.
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The world’s largest tart weighed 4,800 pounds.
The price for the Rudolph the Ruby-Nosed Reindeer Tart is $615.
The French term ‘tarte’ is used to characterise both tarts and pies.
The Tarte Tatin is an inverted pastry.
Middle Ages tarts contained animal fillings.
| Year | Date | Day |
|---|---|---|
| 2023 | June 18 | Sunday |
| 2024 | June 18 | Tuesday |
| 2025 | June 18 | Wednesday |
| 2026 | June 18 | Thursday |
| 2027 | June 18 | Friday |
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