National Fettuccine Alfredo Day 2023: Date, History and Facts

National Fettuccine Alfredo Day is February 7. You don’t become one of the most popular pasta meals ever invented for no reason. Fettuccine Alfredo is an Italian pasta dish that consists of fresh fettuccine mixed with butter and Parmesan cheese. It is simple yet tasty. It is so delicious that it deserves a whole day to itself. Whether you are dining out or preparing a meal at home, Fettuccine Alfredo should be on the menu for February 7.

HISTORY OF NATIONAL FETTUCCINE ALFREDO DAY

This meal can be traced back to the 15th century, when Italian chef Martino da Como created “macaroni romaneschi” or Roman pasta by boiling pasta with butter and cheese.

Alfredo Di Lelio is, however, the genuine originator of fettuccine alfredo. In 1908, following the birth of their first child, Armando, the Italian restaurateur attempted to convince his wife Ines to eat. He devised a dish that combined noodles, cheese, and butter, thereby producing a deliciously creamy texture.

Fettuccine Alfredo became his wife’s favourite dish, and because it turned out so well, Di Lelio added it on the menu at Piazza Rosa, his mother’s restaurant. Piazza Rosa came to be known as the birthplace of Fettuccine Alfredo after the dish became an enormous success. Alfredo Di Lelio founded his own restaurant named “Alfredo” in Rome in 1914 and a second restaurant with his son in 1950. In 1977, he built a branch of the restaurant in New York City, where it was an instant success.

The dish arrived in America for the first time in the 1920s. The dish and Alfredo’s restaurant were featured in a number of magazines and travel guides as a result of the positive feedback from returning American tourists. Since then, the dish’s popularity has only increased, with restaurants like Olive Garden popularising their own versions. The inaugural National Fettuccine Alfredo Day was observed in 2005 due to the dish’s popularity.

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Five Facts About National Alfredo Fettuccine Day

Alfredo Di Lelio invented Fettuccine Alfredo in his mother’s eatery in 1908.

In Rome, Alfredo Di Lelio’s grandson Ines Di Lelio serves Fettuccine Alfredo at a spot called Piazza Augusto Imperatore 30.

In his restaurant, Ines Di Lelio celebrates National Fettuccine Alfredo Day annually.

Today, Piazza Rosa is a popular tourist destination in Rome. This restaurant is a destination for many travellers.

Fettuccine Alfredo achieved more popularity in the United States than in Italy.

NATIONAL FETTUCCINE ALFREDO DAY DATES