The humble chimichanga is a deep-fried burrito filled with meat and other ingredients. As with numerous staple dishes, the origin of the chimichanga is contested.
The 26th of September is National Chimichanga Day, a time to celebrate one of the greatest culinary accidents: the deep-fried deliciousness that is the chimichanga. Created in 1946 — the same year as the popular Mexican restaurant concept was launched — the chimichanga (which means ‘thingamajig’ in Spanish), has become a staple on Mexican restaurant menus around the country.
The humble chimichanga is a deep-fried burrito filled with meat and other ingredients. As with numerous staple dishes, the origin of the chimichanga is contested.
Throughout the years, a number of Tucson, Arizona-based restaurants have claimed to have invented the chimichanga. The most popular origin story dates back to the late 1940s or early ’50s, and is credited to Monica Flin — owner of El Charro Cafe. According to legend the modern-day chimichanga was the result of Flin accidentally flipping a burrito into the deep fryer. Flin exclaimed, using a Spanish swear word “Chimichanga!”. What came out of the fryer that day was a crisp, savory burrito that became a legend in its own right.
Similar to a burrito, the chimichanga is loaded with a number of fillings; rice, beans, and of course, seasoned meat. Typically, the meat is pork, steak, or braised beef. The beans are either black or pinto, and the rice is typically Mexican-style. Also popular are cheeses such as Monterey Jack, cheddar, and Chihuahua. Many people pairing their chimichangas with Tex-Mex sauce, queso, and salsa.
The impact of the chimichanga has grown into a cultural phenomenon and we have the serendipitous marriage of a burrito and a deep fryer to thank for it. On National Chimichanga Day, let’s all think about the roots of this delicious dish and its creators.
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The most obvious (and most obviously delicious) way to celebrate is to head out to your local Mexican restaurant and grab a chimichanga. The dish has become so ubiquitous, you’d be hard-pressed not to find one.
Who doesn’t enjoy themed parties and costumes? Throw a Mexican party and serve tequilas, nachos, and of course, chimichangas!
For those of us who can’t experience a chimi directly from a Mexican kitchen, making one at home is a good alternative. Assemble your favorite burrito-making ingredients, heat up that frying oil, and recreate the iconic moment when the two came together.
| Year | Date | Day |
|---|---|---|
| 2023 | September 26 | Tuesday |
| 2024 | September 26 | Thursday |
| 2025 | September 26 | Friday |
| 2026 | September 26 | Saturday |
| 2027 | September 26 | Sunday |
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