Fixing Overly Salty Jerky: The salt component is crucial to the production of jerky, serving as a preservative as well as enhancing the flavor. If you find yourself in this situation, don’t despair. It is easy for this ingredient to dominate, leaving you with jerky that is more of a salt lick than a savory snack. Rinsing off overly salty jerky is your first defense.
The salty coating on some jerky may be easily removable, so you should run your cured meat under cold water for a few minutes to remove some of the salt and reduce its salinity. It may help to soak the meat if a simple rinse does not work. Place the pieces in cold water and submerge them for approximately 15 to 20 minutes. Some of the salt will leave the meat and dissolve in the water afterward. Nevertheless, you must strike a delicate balance between removing enough salt to make the jerky enjoyable and not too much to lose all of its flavor.
You can either pat the jerky dry with paper towels after soaking or eat it immediately. The first option is to pat the meaty snack dry with paper towels. As a second option, you can dehydrate the jerky again using an oven or dehydrator, which is ideal if you wish to restore more of the original texture and ensure that the product stays good for a longer period.
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Instead of getting rid of excess salt in an overly salty bag of jerky, an alternative solution is more of a balancing act. The other ingredients can counteract the jerky’s saltiness by bringing a distinctive flavor and texture. It is a good idea to chop up your salty snack and use it as a topping for salads. You can add savory flavor to salads with this topping. You may also sprinkle it over your favorite cheese to add an extra kick.
It is also possible to boil the beef jerky to create beef stock. The saltiness of the jerky infuses the stock with flavor, resulting in an ideal stock for soups and stews. Speaking of stews, why not incorporate your salty jerky into one of these recipes? Alton Brown’s famous jerky stew is an excellent example. You can also add chopped jerky to sandwiches to add a layer of meaty goodness. However, be careful not to oversalt the finished dish because the jerky has already been oversalted.
Overall, there is no justification for being dissatisfied with a salty batch of jerky. You can rinse it, soak it to lessen its saltiness, or use it to make new culinary creations. You can enjoy your cured meat in a variety of delicious ways with some creativity and these handy tips.
