National Lemon Bar Day is observed on October 15 each year. Michael McCarthy founded the holiday in 2019 after concluding a bake sale and discovering that a significant number of attendees had never before tried a lemon bar. A confection bar consisting of a thin shortbread crust and a lemon curd filling, also known as a lemon square. Although they had been featured in community cookbooks and local newspapers for some time, it wasn’t until August 27, 1962, when the “Chicago Daily Tribune” published the first widely circulated lemon bar recipe.
The background of National Lemon Bar Day
National Lemon Bar Day was established by Michael McCarthy in 2019. Many individuals were astonished to learn that the lemon bars he prepared for a benefit bake sale were foreign to them. A confection bar consisting of a thin shortbread crust and a lemon curd filling, also known as a lemon square. Although they had been featured in community cookbooks and local newspapers for some time, it wasn’t until August 27, 1962, when the “Chicago Daily Tribune” published the first widely circulated lemon bar recipe. The recipe featured in the ‘Today’s $5 Favorite Recipe’ column was submitted by Eleanor Mickelson and stated, “For a delectable dessert, pair these cookies with fresh fruit. For a light snack, pair them with glasses of cold milk or lemonade.”
Subsequent to presenting a comprehensive inventory of components, the column proceeded to furnish elaborate directives: “Blest and air cream butter and confectioners’ sugar.” Mix in one cup of flour thoroughly. Spread in a nine-by-nine-by-two-inch ungreased pan. Bake for ten minutes at 350 degrees. Beat sugar progressively into eggs: Salt and lemon juice should be added. Combine two tablespoons of flour and sifted baking powder; incorporate thoroughly. Proceed to broil the crust at 350 degrees for an additional 30 minutes. Once chilled, sprinkle with confectioners’ sugar and divide into squares.
1963 saw the publication of an additional recipe that captured the nation’s attention in Betty Crocker’s Cooky Book. The sole difference between its composition and that of Mickelson was the omission of flour in the curd. Presently, lemon bars are a well-liked dessert in the United States.
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Observance of National Lemon Bar Day Events
Creating a lemon bar
In order to commemorate your accomplishment, prepare a lemon bar on your own. Attempt a well-liked recipe and savor the dish alongside a refreshing glass of milk or lemonade.
Provide a recipe
An abundance of straightforward and delectable recipes can be found on the internet or in publications. Sharing a favorite recipe with family and friends will allow you to celebrate together.
Participate in a fundraiser
Do you have a favorite charitable organization? As a means of raising funds for the charity, arrange a bake sale and donate the proceeds to a worthy cause.
5 juicidal facets of lemons
An entire year can see a lemon tree bear a maximum of 600 pounds of lemons.
There are approximately eight to ten seeds in a typical lemon.
It is possible that applying lemon juice to pears and avocados will prevent them from browning.
The average amount of liquid in a lemon is three tablespoons.
Redening the lips with lemon juice was a practice observed among women during the Renaissance.
NATIONAL LEMON BAR DAY DATES
Year | Date | Day |
---|---|---|
2023 | October 15 | Sunday |
2024 | October 15 | Tuesday |
2025 | October 15 | Wednesday |
2026 | October 15 | Thursday |
2027 | October 15 | Friday |