National Plum Pudding Day, a day to celebrate the classic dessert and its rich history, happens every year on February 12th in the United States. It’s a great opportunity to bring family and friends together, no matter where you live. This blog post will give you an overview of National Plum Pudding Day, from its origins to ideas for celebrating it with your loved ones. We’ll also discuss the importance of taking time to enjoy food that is both tasty and steeped in history. So read on to learn more about plum pudding, and how to make sure your celebration of this scrumptious treat is both fun and educational!
What is Plum Pudding?
Plum pudding is a type of pudding that is made with dried fruit and spices. It is traditionally served on Christmas Day in the United Kingdom, Ireland, Canada, and New Zealand. The pudding is cooked in a cloth bag or basin and can be steamed or boiled. It can be served with brandy butter, custard, or cream.
Plum pudding has been around since the 16th century. The original recipe called for prunes, but over time other dried fruits such as raisins, currants, and citrus peel were added. The pudding was originally boiled in a cloth bag, but now it is more common to steam it.
There are many different recipes for plum pudding, but they all contain dried fruit and spices. Some recipes also include suet (beef or mutton fat), breadcrumbs, flour, eggs, and milk or cream. The pudding is often soaked in brandy before being served.
So why is plum pudding called plum pudding if it doesn’t contain any plums? The word “plum” was used to mean raisins (or any other type of dried fruit) back in the 16th century when the pudding was first created.
If you’re interested in trying your hand at making plum pudding, there are plenty of recipes available online. Just be sure to start early – this dish takes several hours (or even days) to make!
The History of Plum Pudding
Plum pudding is a type of dessert that has been around for centuries. The first recorded recipe for plum pudding dates back to 1413, and it was made with meat, suet, dried fruit, and spices. Plum pudding became a Christmas tradition in the 16th century, and it was originally served as a savory dish. It wasn’t until the 19th century that plum pudding became the sweet dessert we know today. The traditional recipe calls for raisins, currants, candied fruit peel, figs, prunes, almonds, and brandy or rum. The ingredients are mixed together and then steamed or boiled for several hours. Plum pudding can be served with a variety of sauces, but the most popular is hard sauce, which is made with butter, sugar, and brandy.
How to Make Plum Pudding
Ingredients:
1 lb. of flour
1 lb. of bread crumbs
1 lb. of sugar
2 tablespoons of baking powder
1 teaspoon of salt
1 teaspoon of allspice
1 teaspoon of nutmeg
½ lb. of chopped suet or 1 cup of vegetable shortening
2 cups of raisins
2 cups of currants
2 cups of mixed peel
½ cup of brandy or rum (optional)
Milk as needed
Plum pudding is a steamed or boiled pudding frequently served as part of the Christmas dinner in the United Kingdom, Canada, Australia, New Zealand, and other countries with a British colonial history. In these countries, plum pudding is also known as simply “pudding”, or even more informally “plum duff”. It is made several weeks before Christmas and allowed to mature so that the flavours can develop. Plum pudding was originally made with beef suet and various dried fruits. The pudding was always boiled in a cloth so that it kept its shape during cooking and was then hung from the rafters to cool and mature until Christmas Eve, when it would be reheated and served with hard sauce. Over time, the recipe for plum pudding changed to include ingredients such as eggs, milk, molasses/treacle, and sometimes even beer instead of just water. The final result is a fairly dry pudding which is very dense and heavy.
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Plum Pudding Recipes
Plum pudding is a type of pudding that is made with plums. It is a popular dessert in the United Kingdom and Commonwealth countries. It is traditionally served on Christmas Day.
There are many different recipes for plum pudding. Some recipes use fresh plums, while others use dried or canned plums. The pudding can be made with or without alcohol. Some recipes call for the pudding to be steamed, while others call for it to be baked.
Plum pudding is usually served with custard or whipped cream. It can also be served with brandy sauce, Rumtopf, or ice cream.
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Conclusion
National Plum Pudding Day is a great opportunity to try out this delicious dessert. Whether you choose to bake your own pudding or purchase one in a store, make sure that you have all the ingredients on hand so that you can enjoy it to its fullest. Serve your pudding with some cream, ice cream, or custard for extra indulgence and get ready to celebrate National Plum Pudding Day with family and friends!
NATIONAL PLUM PUDDING DAY DATES
| Year | Date | Day |
|---|---|---|
| 2023 | February 12 | Sunday |
| 2024 | February 12 | Monday |
| 2025 | February 12 | Wednesday |
| 2026 | February 12 | Thursday |
| 2027 | February 12 | Friday |
