Get ready to celebrate National Tortellini Day on February 13, 2023! This special day is dedicated to everyone’s favorite Italian pasta dish. Whether you’re an avid cook or just a fan of pasta, this holiday has something for everyone. From its origins in Italy to the different ways it’s prepared today, tortellini has a rich history and diverse cultural influence. In this blog post, we will explore all of these fascinating facts and more, so you can have an even better understanding of the food that brings us together every February 13th. So keep an eye out for National Tortellini Day – it’s only two years away!
What is tortellini?
Tortellini is a type of pasta made from flour, water and eggs. The dough is extruded through a die to form small pieces of pasta. Tortellini is then typically filled with meat, cheese or vegetables and boiled in water.
Tortellini originated in the Italian city of Modena. The earliest known reference to tortellini dates back to the 14th century, when a recipe for the dish was included in a cookbook called “Libro per Cuoco”.
Tortellini became popular in the United States in the mid-20th century, when Italian immigrants began to settle in cities like New York and San Francisco. Today, you can find tortellini at most Italian restaurants and grocery stores.
A brief history of tortellini
The origins of tortellini are somewhat of a mystery, with various stories and legends swirling about its creation. Some say that it was created by a innkeeper in the city of Bologna who was so taken by a beautiful guest that he created this little ring-shaped pasta to represent her navel. Others believe that it was actually Marco Polo who brought the dish back from his travels to China, where he’d seen similar shaped dumplings.
Whatever the true story may be, one things for sure – tortellini has been a favorite in Italy for centuries. This delicious pasta is typically made with a combination of pork, veal, or chicken and wrapped in a delicate dough made from eggs and flour. The result is a light and flavorful pasta that can be enjoyed in a variety of ways.
Tortellini is often served in broth or with a creamy sauce, and sometimes even baked in casseroles or gratins. No matter how you enjoy it, National Tortellini Day is the perfect excuse to indulge in this classic Italian dish!
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How to make tortellini
To make tortellini, you will need:
-1 pound ground beef
-1/2 cup chopped onion
-1/4 cup grated Parmesan cheese
-1 egg
-1 tablespoon parsley
-1 tablespoon bread crumbs
-1 teaspoon salt
-1/4 teaspoon black pepper
-2 cups marinara sauce
-16 ounces package frozen cheese tortellini
In a large bowl, mix together ground beef, onion, Parmesan cheese, egg, parsley, bread crumbs, salt and pepper. Shape mixture into 1-inch balls. In a large saucepan over medium heat, cook meatballs in marinara sauce until browned and cooked through. Add tortellini to the sauce and cook according to package directions. Serve with additional grated Parmesan cheese.
Tortellini recipes
In honor of National Tortellini Day, we’ve gathered some of our favorite tortellini recipes for you to enjoy. Whether you’re looking for a hearty winter soup or a light summer salad, there’s a recipe here for everyone.
For a truly traditional Italian experience, try this recipe for Tortellini in Brodo. The broth is made with chicken and beef bones, vegetables, and herbs, and simmered for hours to create a rich and flavorful base. The tortellini are then cooked in the broth and served with a sprinkle of Parmesan cheese.
If you’re looking for something a little lighter, this Tortellini Salad is perfect. It’s made with fresh tortellini, tomatoes, basil, and mozzarella cheese, and tossed in a simple balsamic vinaigrette. It’s the perfect dish to bring to a summer potluck or picnic.
For a fun twist on traditional tortellini recipes, try this Chicken-Tortellini Alfredo Bake. It combines two classic comfort foods – chicken Alfredo and cheesy tortellini – into one delicious dish. The best part is that it can all be made in one baking dish, so cleanup is a breeze!
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Celebrating National Tortellini Day
If you love tortellini, then February 13 is your day! National Tortellini Day celebrates this delicious pasta made from flour, water and eggs. The dough is extruded into a shape that resembles a small navel, then filled with meat or cheese before being boiled.
Tortellini originated in the Italian city of Bologna and are a staple of Emilia-Romagna cuisine. In the United States, tortellini are often served in broth or with a tomato or cream sauce. They can also be found in salads or as an appetizer.
Whether you enjoy them plain or dressed up, make sure to indulge in some tortellini on National Tortellini Day!
NATIONAL TORTELLINI DAY DATES
| Year | Date | Day |
|---|---|---|
| 2023 | February 13 | Monday |
| 2024 | February 13 | Tuesday |
| 2025 | February 13 | Thursday |
| 2026 | February 13 | Friday |
| 2027 | February 13 | Saturday |
