Difference Between Shawarma and Kebab: When it comes to Middle Eastern cuisine, shawarma and kebab are two of the most popular options. But what’s the difference between them? In this article, we’ll explore the key differences between these two types of food, so that you can make the best choice for your next meal.
What is Shawarma?
Kebab is a dish originating from the Middle East, where it is made of ground meat or vegetables that are skewered and grilled over a charcoal grill. Shawarma refers to a variation of kabob, in which the meat is instead wrapped in a flatbread. Shawarma is typically served with onions, tomatoes, and garlic sauce.
What is Kebab?
kebab is a type of food which originates from Turkey. The word “kebab” comes from the Arabic word “kababa,” which means roasted meat. Kebabs are usually made from lamb, beef, or chicken and can be served in different ways, such as grilled or skewered. The most common kebab variety is the shawarma, which is made of shaved meat that has been spiced and layered on a vertical rotisserie.
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Difference between Shawarma and Kebab
These are two different types of meat-based dishes. Shawarma is a Levantine dish that is made from strips of lamb or beef that are skewered and then cooked on a spit. Kebab, on the other hand, is made from minced or ground meat that is grilled on a skewer, and can be made with lamb, beef, chicken, or even a mix of meats.
One key difference between shawarma and kebab is the way they are served. Shawarma is usually served on a plate with some Sumac dressing and fries or rice on the side. Kebab, on the other hand, is usually served in a pita wrap with tomatoes, onions, and lettuce. Another key difference is the type of bread used to eat them. Shawarma is usually eaten with pita bread while kebab can also be eaten with naan or chapati.
Overall, there are many similarities between shawarma and kebab. They are both meat-based dishes that are often enjoyed as street food. They both come in a variety of flavors and can be eaten as sandwiches.
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Conclusion
There is a lot of confusion surrounding the difference between shawarma and kebab, which is why we wanted to provide you with an overview of each. Shawarma is a type of skewered meat that originates from the Middle East, while kebab is a Turkish dish made from ground meat that has been barbecued or grilled. Both dishes are popular in North America and many people say they have no real difference other than the name.