By | 21 Nov 2022 at 2:08 PM
National Gingerbread Cookie Day 2022: Date, History and How to prepare

National Gingerbread Cookie Day 2022 is celebrated annually on November 21. This delicious holiday was created in 2009 by the National Confectioners Association in an effort to promote this popular flavor and holiday tradition. Gingerbread cookies are a holiday staple enjoyed by people of all ages. Whether they’re enjoyed plain or decorated with icing and candy, these cookies are a delicious way to celebrate the season.

What is Gingerbread?

Gingerbread is a sweet, spiced bread made with molasses and ginger. It is traditionally served during the Christmas season, but can be enjoyed year-round. Gingerbread cookies are also popular, and are often decorated with icing or candy.

Gingerbread has been around for centuries, and its origins can be traced back to ancient Greece and Rome. In medieval Europe, gingerbread was often made in the shape of animals or people. Today, gingerbread houses are a popular holiday tradition in many parts of the world.

Whether you enjoy gingerbread as a cookie, cake, or bread, there’s no doubt that this tasty treat is a holiday favorite!

Year Date Day
2022 November 21 Monday
2023 November 21 Tuesday
2024 November 21 Thursday
2025 November 21 Friday
2026 November 21 Saturday

History of Gingerbread

The history of gingerbread is long and rich, dating back to ancient Greece and Egypt. Gingerbread was originally made with a variety of spices, including ginger, nutmeg, cinnamon, and cloves. The earliest gingerbread cookies were likely created in the Middle Ages in Europe. These early cookies were more like biscuits or cakes, and were often made in the shape of animals or people.

Gingerbread eventually made its way to America with the Pilgrims. One of the first recorded recipes for gingerbread in America comes from an 18th century cookbook entitled “American Cookery” by Amelia Simmons. This early recipe for gingerbread did not include molasses or honey, which are now essential ingredients in most gingerbread recipes.

Today, gingerbread is enjoyed around the world during the holiday season. Gingerbread houses are a popular Christmas tradition in many countries, and there are even entire villages made out of gingerbread! Whether you enjoy eating it or looking at it, there’s no doubt that gingerbread is a holiday favorite.

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How to Make Gingerbread Cookies

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. Sift together the flour, ginger, cinnamon, cloves, and salt. Set aside.

3. In a large saucepan, melt the butter or margarine over low heat. Remove from heat and stir in the sugar until dissolved. Quickly add the eggs and molasses and mix well. Add the flour mixture and mix until well blended. Pour batter into prepared pan.

4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake before serving.

Variations of Gingerbread Cookies

There are many variations of gingerbread cookies, each with a unique flavor and texture. Some of the most popular variations include:

1. Traditional gingerbread cookies: These cookies are made with molasses, ginger, and other spices. They are soft and chewy, with a strong ginger flavor.

2. Spicy gingerbread cookies: These cookies are made with extra ginger and other spices, making them even more flavorful than traditional gingerbread cookies. They can be soft or crispy, depending on how they are baked.

3. Chocolate gingerbread cookies: These cookies add chocolate to the traditional gingerbread cookie recipe. The chocolate gives the cookies a rich flavor and a softer texture.

4. Lemon gingerbread cookies: These cookies are made with lemon zest and juice, giving them a tart and tangy flavor. They are often decorated with lemon icing or lemon candy for an extra burst of flavor.

5. Gingerbread sandwich cookies: These cookies are made by sandwiching a layer of cream or frosting between two gingerbread cookie halves


Happy National Gingerbread Cookie Day! We hope you enjoyed our roundup of gingerbread cookie recipes and tips. Whether you like your cookies soft and chewy or crisp and crunchy, we hope you found the perfect recipe for your taste. And if you’re looking for something a little different, don’t forget to check out our list of alternative gingerbread cookies. Whatever type of gingerbread cookie you’re in the mood for, we hope you enjoy celebrating this delicious holiday!

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