November 21 is National Stuffing Day 2022! What better way to celebrate than by sharing some of our favorite stuffing recipes with you? Whether you like your stuffing traditional or with a twist, we’ve got something for everyone. So let’s get started! Here are our top three stuffing recipes:
What is National Stuffing Day?
National Stuffing Day is a day to celebrate stuffing! This delicious side dish is usually made with bread, herbs, and veggies, and sometimes includes meat. It’s the perfect addition to any holiday meal.
On this day, take the time to make your own stuffing, or try a new recipe. If you’re feeling extra festive, stuff a turkey or chicken! Whatever you do, make sure to enjoy some stuffing on National Stuffing Day.
NATIONAL STUFFING DAY DATES
On November 21, we celebrate National Stuffing Day!
The History of Stuffing
Stuffing has been around for centuries, and its history is as rich and diverse as the dish itself. Perhaps the earliest form of stuffing was simply placing herbs and other aromatics inside an animal carcass before cooking it, in order to infuse the meat with flavor. This practice is still common today, particularly with poultry.
As time went on, people began to experiment with different ingredients for their stuffing recipes. Bread became a popular choice, as it soaked up all the delicious juices from the meat while cooking. Over time, different cultures added their own unique ingredients and flavors to the dish, making stuffing a truly global culinary creation.
These days, there are endless possibilities when it comes to stuffing recipes. Whether you prefer a traditional bread-based stuffing or something more unusual like quinoa or rice, there’s sure to be a recipe out there that will suit your taste. So why not get creative and try something new this National Stuffing Day?
How to Make the Perfect Stuffing
The perfect stuffing is all about the right balance of flavors. You want a mix of savory and sweet, with a little bit of crunch. Here’s how to make the perfect stuffing for your holiday meal.
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green bell pepper
1/4 cup chopped parsley
3 tablespoons butter
12 cups cubed bread cubes (about 1-inch)
2 teaspoons poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups chicken broth or vegetable broth
Preheat oven to 375°F. Grease a 3-quart baking dish.In a large skillet, sauté onion, celery, bell pepper, and parsley in butter until tender. In a large bowl, mix together sautéed vegetables, bread cubes, poultry seasoning, salt, and black pepper. Pour broth over mixture; toss gently to moisten evenly. Spoon into prepared baking dish.Bake for 30 minutes or until heated through.
5 Delicious Stuffing Recipes
There’s no denying that stuffing is one of the best parts of Thanksgiving dinner. And while there are plenty of delicious stuffing recipes out there, we’ve rounded up a few of our favorites for you to try this year.
From classic recipes to new takes on the dish, these stuffing recipes are sure to please everyone at the table. So whether you’re looking for something traditional or something a little different, be sure to give one of these recipes a try on National Stuffing Day – November 21st!
Classic Sage and Onion Stuffing: This classic recipe is always a hit on Thanksgiving. If you’re looking for a tried-and-true stuffing recipe, this is the one for you!
Herbed Stuffing with Dried Cranberries: This flavorful stuffing features dried cranberries and herbs for a unique twist on the classic dish. It’s perfect for those who are looking for something a little different than the usual fare.
Cornbread Stuffing with Andouille Sausage: This Cajun-inspired stuffing is packed with flavor thanks to andouille sausage and cornbread. It’s sure to be a hit with anyone who loves bold flavors.
Apple and Sausage Stuffing: This sweet and savory stuffing features apples and sausage for a delicious combination that will have everyone coming back for seconds.
Today is National Stuffing Day, and what better way to celebrate than by making your own stuffing from scratch? This dish is usually made with bread, herbs, and spices, and can be either savory or sweet.stuffing is a great way to use up leftover bread, and it’s a perfect side dish for Thanksgiving or any other holiday meal. Give this classic dish a try today!