International Grenache Day is observed on September 17 by highlighting the juicy fruit that enables us to enjoy the sweet yet spicy wine. Originally cultivated in Spanish gardens, the fruits are also known as Garnacha. Garnacha Blanca and Garnacha Rojo, two of the most prevalent grape varieties, are making a comeback in Spain. This comeback is occurring as a result of the grape’s decline in prominence as other, easier-to-grow and higher-yielding grape varieties gained market share. With the establishment of International Grenache Day, the wine and the vine are gradually regaining popularity. Due to its sweet flavour with slightly peppery undertones, Grenache is the first wine for many individuals.
The background of International Grenache Day
The first International Grenache Day was observed in 2010 by the Grenache Symposium on the third Friday in September. The Grenache Symposium conducts competitions and conferences every three years to promote the wine and the grape, according to research. Garnacha is one of the most widely grown fruits in the world today, with production on six of the seven continents. It prefers to grow in warm, arid climates, which makes Spain one of the best locations for ripening the fruit. Garnacha is perceived as having originated in Spain. Garnacha was already being cultivated in the Aragon region of northern Spain by the late 1800s. As imports and exports increased, the grape travelled to Catalonia, Corsica, Greece, and Italy. Many enjoyed the flavour of the resulting wine, so they spread the grape to Asia, Australia, and the United States.
Because the Garnacha is very versatile in its flavours and chemistry, it is also combined with other wines. There are three primary cultivars of Grenache: white Grenache, red Grenache, and Grenache Noir. The fruits yield wine with a high alcohol content. Typically, a taste of Grenache is filled with spiciness and sweet berry flavours. The delicious berry flavours resemble those of red berries, such as strawberry and raspberry. The peppery note resembles white pepper. Due to their flavorful combination, Grenache wines pair well with grilled proteins. Grenache wines are also popular with wine novices because they are not too acidic or harsh, allowing the consumer to contemplate the flavour. Additionally, this wine oxidises readily by rapidly turning dark to brown. People also blend it with wines such as Tempranillo and Syrah.
5 GARNACHA FACTS THAT WILL BLOW YOUR MIND
Garnacha, Grenache, and Hairy Grenache are synonyms for the same grape variety.
Depending on where you purchase it, the price of a bottle of Grenache can range from $2,000 in the United States to just $20 in Spain.
In comparison to other vines, the Garnacha grape is grown on the most land, the majority of which is in Northern Spain.
The Tablas Creek Grenache winery is the sole producer of Grenache in the United States.
If you are looking for something different in the realm of Grenache wines, you can try the white version produced from Grenache Blanca.
INTERNATIONAL GRENACHE DAY DATES