National Butterscotch Pudding Day is annually observed in the United States on September 19. Although there are numerous puddings available, butterscotch pudding continues to be one of the most popular. This delicacy made with milk is prepared with flour, brown sugar, and butter. It is allowed to settle and set before being consumed. In addition to maize syrup, lemon, salt, vanilla and cream, butterscotch may contain a variety of additional ingredients.
The background of National Butterscotch Pudding Day
Members of England’s Royal Family consumed butterscotch confectionery as a dessert as early as 1817. Many believe that Samuel Parkinson, a native of Doncaster, Yorkshire, devised the confection. In 1848, a newspaper published a recipe for butterscotch confectionery, according to archival evidence.
Although several hypotheses assert butterscotch’s creation, its origin remains obscure. According to one hypothesis, the term “scotch” refers to the cutting or scoring of the candy into pieces before it hardens. Others believe that “scotch” is derived from “scorched” and alludes to the high-temperature heating of sugar.
There is also the possibility that the confection originated in the far north of Scotland, as the moniker ‘butterscotch’ cannot be ruled out. This contributes to the mystery surrounding the origin of this delectable confection.
The butterscotch custard itself is just as mysterious as the sweet that lends the dessert its name. The origins of the custardy delicacy remain a matter of contention. The luscious dessert could have been made in the United States using the flavour developed by the British. The initial recipe for butterscotch custard would include milk, butter, eggs and brown sugar, giving it its renowned flavour.
Today, we celebrate the delectable nature of this delicacy. Join foodies across the country in honouring this ubiquitous brand. If you have never tried it, now is the perfect time to begin your love story. Discover for yourself why this sweet delicacy is so popular.
5 BUTTERSCOTCH PUDDING FACTS THAT WILL BLOW YOUR MIND
The term “butterscotch” is also used to describe the flavour of a butter and brown sugar mixture, even when the actual butterscotch confection is absent.
Norway retains the record for the world’s largest butterscotch candy, which measured an astounding five feet in height and weighed more than 3,500 pounds.
Despite their similarities, caramel and butterscotch are made with distinct sugars: white sugar for caramel and brown sugar for butterscotch.
From the 1700s to the 1900s, the Royal Navy of England’s primary meal was pudding.
‘Pudding’ is derived from the French term ‘boudin,’ which means ‘black pudding.’
NATIONAL BUTTERSCOTCH PUDDING DAY DATES