National Chamoy Day is observed annually on June 13 to honour this delectable, multipurpose condiment that the world adores. Chamoy is a condiment consisting of powdered chilies, lime juice, and fruit, typically mango, apricot, or plum. You may have seen it sprinkled over fruit, over nachos, in cocktails, or even as a meat dipping sauce. Overall, this condiment pairs well with a variety of other dishes. Amazingly, chamoy appears in various forms, with a variety of popular chamoy sauces available in markets. National Chamoy Day is a wonderful opportunity to learn more about this unparalleled condiment and incorporate it into your meals.
The background of National Chamoy Day
Despite being a popular Mexican condiment, chamoy has a surprising Asian origin. It is conceivable that chamoy originated from the Japanese food umeboshi, which is a pickled ume fruit such as a plum or an apricot. Crack seed, also known as’see mui,’ is a Cantonese term for a salted and desiccated apricot snack found in China. Migration has caused the Asian influence. Since the 1590s, when Asians began migrating to Mexico, chamoy has evolved into the staple spice blend and sauce that many Mexican cuisine enthusiasts recognise.
According to historians, chamoy probably arrived between the 16th and 19th centuries, although no one knows the precise date. During this period, many Asian ingredients, including tamarind, mango, and’see mui,’ arrived in Mexico. It is unknown when Mexicans began consuming chamoy, but it was likely a gradual process.
In Mexico, chamoy is regarded junk food and is more likely to be found on the street than in a fine dining establishment. In recent years, chamoy has been reinvented as a hot sauce and is frequently used by street food purveyors in both the United States and Mexico.
Chamoy is distributed in bottles as a sauce and occasionally as a powdered spice blend. It is also available in paste form, though it is not as common. Since chamoy paste is commonly used to encase apples, it is sometimes referred to as “apple paste.” In Mexico, apples are frequently coated in chamoy paste and served whole as a traditional snack, similar to a candy apple. In fact, Chamoy is commonly drizzled over mango, pineapple, jicama, watermelon, and avocado to impart flavour.
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NATIONAL CHAMOY DAY ACTIVITIES
Consider chamoy.
Find chamoy and chamoy products in the Mexican food aisle of any major supermarket, particularly if you live in a Latino-populated area. It is also available online and in Latino markets.
Produce some chamoy
Take a fruit such as apricot, plum, or mango and brine or salt-cure it. Once all of the fruit’s moisture has been extracted, separate the sediments from the liquid. Utilise the liquid to create the chamoy base. Add chilli powder and lime juice to this mélange to make your very own chamoy sauce!
Favour your companions
Invite your guests over for an authentic Mexican celebration. Chamoy is simple to integrate into a variety of foods, whether it’s for a kick in a bloody mary, drizzled over an appetiser, or used as a dipping sauce for the main course. The guests will surely enjoy it!
5 Mexican food facts that will blow your mind
In some regions of Mexico, exotic cuisine includes tacos prepared with grasshoppers, worms, and even caterpillars.
In addition to their richness, Mexican desserts typically contain chilli peppers to add a kick.
Americans consume approximately 4.5 billion tacos annually.
Caesar Cardini created the popular dish known as caesar salad in 1924 when he opened a restaurant named after himself in Tijuana, Mexico when his kitchen was running low on supplies.
Mexican cuisine is one of eight cuisines on the UNESCO List of Intangible Cultural Heritage that the United Nations is committed to protecting and preserving.
NATIONAL CHAMOY DAY DATES
Year | Date | Day |
---|---|---|
2023 | June 13 | Tuesday |
2024 | June 13 | Thursday |
2025 | June 13 | Friday |
2026 | June 13 | Saturday |
2027 | June 13 | Sunday |