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National Frozen Custard Day 2023: Date, History, Facts about Custard

The concept of custard is not novel but rather ancient. The concept of simmering milk with eggs to thicken it dates back at least to the Roman era and is mentioned by Apicius.

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National Frozen Custard Day is observed annually on August 8. With its silky texture and delicious flavour, frozen custard is the ideal summertime indulgence. Even more simple to prepare, the dessert is typically produced fresh at the point of sale. On this day, you can partake in the celebration by consuming frozen custard, a dessert that is adored across the globe.

The background of National Frozen Custard Day

The concept of custard is not novel but rather ancient. The concept of simmering milk with eggs to thicken it dates back at least to the Roman era and is mentioned by Apicius. Quite possibly, it could be even ancient. Later In the 17th century, fruit creams began to acquire popularity, and custards began to be prepared in individual dishes or bowls, as opposed to solely as fillings or crust. Although custard is similar to ice cream, the U.S. Food and Drug Administration requires frozen custard products to contain at least 10% milk fat and 1.4% egg yolk particulates.

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In Coney Island, New York, the frozen custard was developed in 1919. Two ice cream vendors named Archie and Elton Kohr discovered that by adding egg yolks to ice cream, the texture became smoother and the ice cream remained cold for an extended period of time, making it ideal for hot summer afternoons. During their first weekend of selling frozen custard, they sold 18,640 cones directly on the promenade.

Milwaukee, Wisconsin, came to be known as the “unofficial frozen custard capital of the world” as frozen custard gained tremendous popularity throughout the Midwestern United States.

Frozen Custard Day coincides with the summer months, making it the ideal dessert to savour in order to beat the heat. It is so easy to prepare and readily accessible in local retailers. Grab a bowl of frozen custard and bask in the splendour of a sugary paradise on this day.

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5 INTERESTING FACTS ABOUT CUSTARD

Custard can range from a thin sauce for drizzling (crème anglaise) to a dense pastry cream (crème patissière) or frozen custard.

The name derives from ‘croustade,’ which alludes to the baked dish’s crust.

While properly stored ice cream can be consumed over several days, frozen custard is finest when consumed immediately.

Custards baked in pastries were quite popular in the Middle Ages.

Quiche, which is a French tart with a filling of custard and other ingredients, is a form of savoury that is savoury.

NATIONAL FROZEN CUSTARD DAY DATES

YearDateDay
2023August 8Tuesday
2024August 8Thursday
2025August 8Friday
2026August 8Saturday
2027August 8Sunday
Arshiya Khan
Arshiya Khanhttps://www.eduvast.com
Arshiya Khan is a Commerce graduate who loves to write on general and trending topics.

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