National Lacy Oatmeal Cookie Day is observed on March 18 each year. Unlike traditional oatmeal cookies, Lacy Oatmeal cookies are significantly thinner, more flavorful, and brittle. They are ideally served with ice cream or your favorite dessert. The cookie comes in a variety of flavors and is a healthful sweet option. They do not contain whole oat grains, so if you dislike the texture of oats but appreciate their flavor, the Lacy Oatmeal cookie is the best option.
The background of National Lacy Oatmeal Cookie Day
Vitamin B, zinc, manganese, folate, iron, carbohydrates, and fiber are abundant in oats. Their beneficial properties aid in weight loss by lowering cholesterol and blood sugar levels and enhancing the metabolism. Despite their non-meat origin, cereals are protein-rich and loaded with antioxidants. Therefore, it is evident that almost all oat products, including the most popular cookie, are healthful.
Although the origin of the biscuits themselves can be traced back centuries, the origin of this holiday is obscure. Oatmeal, commonly referred to as horse fodder in England, was actually a staple food in Europe and Scotland. In Europe, oats were initially ingested as porridge before oatcakes were invented in the 18th century and became popular among soldiers as a source of energy.
Despite containing the same ingredients as the original cookies, this variety is acidic. Oatmeal was brought to North America by Scottish immigrants and has since become a staple of the American diet, where it is consumed as porridge, baked into cakes, and even used to treat skin conditions. According to historical records, Fannie Merritt Farmer created the first oatmeal cookie recipe in 1896, followed by lace oatmeal cookies decades later.
Several distinct cookie formulas exist, each of which yields a cookie with a distinct flavor. Some of the most popular cookies contain chocolate morsels, various nuts, and raisins. With ice cream, sorbet, or a hot beverage like tea, the Lacy Oatmeal cookie can be savored.
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5 AMAZING FACTS ABOUT OATS
Oats can be used to treat eczema, dermatitis, and irritation.
Oats are rich in antioxidants and vitamins, aid in cholesterol reduction, and promote weight loss.
In the United States, over sixty million grains of oats are produced.
Oat starch is used as an adhesive extender and as a cosmetic ingredient.
The Greeks were the first people to realize that cereals are edible.
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NATIONAL LACY OATMEAL COOKIE DAY DATES