Food

Pie's origins can be traced back to the Neolithic period, around 6000 B.C., according to historians. During this time period, it has been discovered that ancient Egyptians made galettes, which were rustic free-form pies made from oats, wheat, rye, and barley.

Evidently, the Egg McMuffin was not always available. In fact, the sandwich was a game changer for breakfast everywhere when it was invented in 1972. According to Ray Kroc's 1977 autobiography Grinding it Out:

Fruit compote delights the senses with its simplicity and sweetness. Possibly a fruit sauce, with chopped fruit and sugar syrup as its primary ingredients.

Man enjoys eating. The art of preparing meals for the family dates back centuries. Eating together fosters warmth, comfort, and strengthened relationships.

According to one theory about the origin of peanut butter, Rose Davis of New York began making peanut butter after her son observed Cuban women spreading the smooth paste on bread after grinding peanuts.

In the 18th century, sailors in Northern Europe enjoyed a dish called Lobscouse. They brought the dish to the port of Liverpool, where it quickly became a staple in homes, inns, and pubs.