National Chocolate Covered Cherry Day 2023: Who doesn’t love chocolate covered cherries? That sweet, juicy cherry encased in a coating of smooth, creamy chocolate is a classic favorite that never fails to bring a smile to your face. January 3rd marks National Chocolate Covered Cherry Day in the United States, dedicated to celebrating this delicious treat. In this blog post, we will explore the history of the treat and some creative ways you can celebrate the day. From recipes for homemade chocolate-covered cherries to pairing suggestions for other foods and drinks, let’s dive into this scrumptious celebration!
What is National Chocolate Covered Cherry Day?
National Chocolate Covered Cherry Day is celebrated every year on January 3rd. This delicious holiday celebrates one of the most classic flavor combinations: chocolate and cherries!
There are many ways to enjoy this special day. Of course, you can always indulge in a few chocolate covered cherries (or more!) But why not get creative and try out some new recipes? Here are a few ideas to get you started:
-Chocolate Covered Cherry Cookies: These cookies are soft and chewy, with a delicious chocolate cherry flavor.
-Chocolate Covered Cherry Cake: A moist and flavorful cake, topped with rich chocolate ganache and fresh cherries.
-Cherry Chocolate Chunk Ice Cream: This homemade ice cream is full of juicy cherries and big chunks of chocolate. It’s the perfect treat for a hot summer day!
Whatever way you choose to celebrate, make sure to enjoy National Chocolate Covered Cherry Day to the fullest!
The History of Chocolate Covered Cherries
January 3rd is National Chocolate Covered Cherry Day in the United States! This special day celebrates one of America’s favorite sweets – the chocolate covered cherry.
The chocolate covered cherry has a long and delicious history. Cherries have been grown in the United States since the 1600s, and were used in many traditional recipes. In 1864, Dr. William Alexander Perkin discovered how to create artificial flavoring, which led to the creation of maraschino cherries. Maraschino cherries were originally soaked in brine or lye, then dyed red with coloring from crushed insects. Yum!
Thankfully, the process for making maraschino cherries has changed over the years and now they are simply soaked in a sugar syrup. These bright red cherries became popular toppings for ice cream and cocktails, and were also used in many baked goods.
Chocolate was first introduced to Europe in the 1500s, but it wasn’t until much later that it became popular as a candy coating. In America, early chocolate candies were often made with dark chocolate, which was not as sweet as the milk chocolate we know today. It wasn’t until 1875 that Swiss chocolatier Daniel Peter created milk chocolate by adding condensed milk to his cocoa mixture. This new type of chocolate quickly became popular all over the world.
How to Make Chocolate Covered Cherries
Chocolate covered cherries are a classic treat that can be enjoyed any time of year. Here’s how to make your own at home:
-1 lb. fresh cherries, pitted
-8 oz. dark chocolate, chopped
-1 tbsp. coconut oil
1. Preheat oven to 375 degrees F.
2. Place cherries on a baking sheet lined with parchment paper. Bake for 10 minutes. Remove from oven and let cool.
3. In a double boiler, melt chocolate and coconut oil together, stirring until smooth.
4. Using a fork, dip each cherry into the melted chocolate, then place on a clean sheet of parchment paper to set.
5. Once all cherries are coated in chocolate, place in the fridge for 30 minutes to allow the chocolate to harden completely
Recipes for Chocolate Covered Cherries
There are many recipes for chocolate covered cherries, but we’ve gathered some of the best ones for you to try out on National Chocolate Covered Cherry Day!
If you want a classic chocolate covered cherry, this recipe from Allrecipes is perfect. It only requires three ingredients – cherries, chocolate, and vegetable oil – and takes less than 30 minutes to make. For something a little different, try this recipe from Taste of Home. It uses white chocolate instead of milk or dark chocolate, and also adds a bit of almond extract to the mix. These White Chocolate Covered Cherries are then rolled in finely chopped nuts for a delicious crunch.
If you’re feeling adventurous, why not try making your own maraschino cherries? This recipe from Serious Eats walks you through the process step-by-step, and results in delicious homemade cherries that can be used in all sorts of recipes (not just chocolate covered)!
National Chocolate Covered Cherry Day is a great way to celebrate the delicious combination of two beloved flavors. Whether you’re making them yourself or buying them from your local store, chocolate covered cherries are sure to be a hit! This day is an excellent reminder that simplicity can still make for something truly special and delicious. So next time January 3rd rolls around, don’t forget to celebrate National Chocolate Covered Cherry Day with your friends and family!
NATIONAL CHOCOLATE COVERED CHERRY DAY DATES