By | 14 Dec 2022 at 2:46 AM
National Bouillabaisse Day

National Bouillabaisse Day 2022: What is bouillabaisse? According to Merriam-Webster, bouillabaisse is “a fish stew originating in Marseille, France, typically containing at least two different kinds of fish.” Bouillabaisse is a soup that is traditionally made with fish, shellfish, and vegetables. The broth is typically seasoned with garlic, fennel, and saffron. Bouillabaisse is usually served with bread and a rouille, which is a mayonnaise made with olive oil, garlic, chili peppers, and bread crumbs. December 14th is National Bouillabaisse Day!

What is bouillabaisse?

Bouillabaisse is a Provençal fish soup or stew originating from the port city of Marseille. The dish is typically made with at least three different kinds of fish, including rascasse (a type of scorpionfish), and commonly includes shellfish such as crabs, crayfish, and mussels. Bouillabaisse is usually served with a rouille, a mayonnaise-like sauce made with olive oil, garlic, and chili peppers.

Although the dish has many variations, the most common ingredients in a traditional bouillabaisse are fish stock, olive oil, garlic, leeks, tomatoes, salt, fennel seeds, cayenne pepper, saffron threads (often replaced with turmeric), thyme sprigs (often tied together), bay leaves (often tied together), and parsley stems (often tied together). The broth is typically flavored with orange peel and aniseed.

History of bouillabaisse

Bouillabaisse is a fish stew that originated in the French city of Marseille. The dish is traditionally made with a variety of different fish and shellfish, including rascasse (a type of rockfish), sea urchins, and mussels. The stew is usually seasoned with garlic, fennel, and saffron, and served with bread and aioli (a garlic-flavored mayonnaise).

Bouillabaisse was historically a poor man’s dish, as it was made with whatever cheap fish and seafood were available. However, it has since become a popular and upscale dish, thanks in part to its delicious flavor and its status as a Marseille specialty. Bouillabaisse is now typically made with more expensive seafood, such as lobster or crab.

This day was created to honor the traditional Marseille dish and to encourage people to try making it at home. Whether you’re a bouillabaisse fan or you’ve never had the dish before, National Bouillabaisse Day is the perfect time to give this French classic a try!

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How to make bouillabaisse

Bouillabaisse is a traditional French seafood stew. The dish is typically made with a variety of seafood, including fish, shellfish, and eels. The broth is usually seasoned with saffron and other spices.

Bouillabaisse is typically served with bread and aioli (a garlic mayonnaise).

Here is a recipe for bouillabaisse:


  • -1 pound of whitefish fillets
  • -1 pound of monkfish fillets
  • -1/2 pound of lobster meat
  • -1/2 pound of shrimp
  • -4 eels, cut into pieces
  • -2 tablespoons of olive oil

Recipes for bouillabaisse

There are many recipes for bouillabaisse, but the most important ingredients are fish, shellfish, tomatoes, garlic, saffron, and fennel. The seafood is usually simmered in a broth made with these aromatics and served with crusty bread.

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Here are some of our favorite recipes for this classic French stew:

1. Classic Bouillabaisse from Provence

This recipe features a mix of different seafood cooked in a flavorful broth made with tomatoes, garlic, saffron, and fennel. It’s important to use fresh fish and shellfish for the best flavor. Serve with plenty of crusty bread to soak up the delicious broth.

2. Easy Bouillabaisse

This recipe is a simplified version of the classic dish that’s just as delicious. It uses just a few kinds of seafood and can be made in under an hour. The key to this dish is using good quality canned tomatoes and fresh fish stock.

3. Seafood Stew with Fennel and Orange

This version of bouillabaisse features orange peel and juice for a bit of sweetness to balance out the richness of the seafood and fennel-infused broth. It’s perfect for a winter meal served with crusty bread or over creamy polenta.

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National Bouillabaisse Day is celebrated annually on December 14th. This day celebrates the seafood soup known as bouillabaisse, which originates from Marseille, France. Bouillabaisse is typically made with a variety of fish and shellfish, along with vegetables and herbs. The soup is usually served with bread and aioli, a garlic mayonnaise. If you’re looking to try this delicious soup, be sure to mark your calendar for National Bouillabaisse Day!

National Bouillabaisse Day Dates:

Year Date Day
2022 December 14 Wednesday
2023 December 14 Thursday
2024 December 14 Saturday
2025 December 14 Sunday
2026 December 14 Monday