National Wine and Cheese Day 2023: Date, History, Activities, Ways

Wine and cheese is one of the most fundamental yet classic food-and-drink combinations. In between nibbles of a creamy, nutty cheese on a cracker, sipping a tangy red or white wine is one of the most pleasurable experiences available. Freelance writer and wine enthusiast Jace Shoemaker-Galloway established National Wine and Cheese Day on July 25 for this reason.

Now, however, we’re not talking about just any wine and cheese. It’s great to eat Two-Dollar Chuck and sliced sharp cheddar on a Ritz while watching Netflix, but it’s also enjoyable to socialise. Bring out the reds and whites, chiantis, ports, blushes, and champagnes, along with Roquefort, Limburger, gorgonzola, and mizithra, and have a good time with your companions!

The background of National Wine and Cheese Day

The majority of this relates to “mouthfeel” or how edibles feel in the mouth. Well-selected foods with contrasting complementary tastes, such as the creamy, fatty flavour of cheese and the rich, astringent flavour of wine, can generate a pleasant sensation and imprint a flavorful association in the mind. Researchers have discovered that eating cheese while sipping wine enhances the experience of both. Wine and cheese manufactured in their respective regions or villages have been served together by Europeans for generations. Creamy Brie cheese and light-bodied Beaujolais red wine from the northern French region of Brie are a well-known pairing. Originating in the central Italian region of Tuscany, the coupling of nutty Asiago cheese with either rich Chianti or oaky Brunello wine is a traditional dish. During the first World War, the daily allotment for French soldiers consisted of one Camembert cheese and a half-pint of red wine. This may seem extravagant for war provisions, but it was done for practical reasons; contaminated water sources made bottled wine safer for soldiers to consume.

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NATIONAL WINE AND CHEESE DAY ACTIVITIES

Learn what pairs well

There are numerous ways to gain knowledge about wine-and-cheese pairings that you and others will appreciate. Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying by Janet Fletcher is a sophisticated and comprehensive guide to selecting, pairing, and appreciating cheeses with wines.

Indulge yourself at your neighbourhood wine store.

After making a list of potential pairings that appeal to your palate, why not visit a local wine shop and ask the proprietor for advice? Alternately, you could subscribe to a wine-and-cheese pairing subscription service, such as Wine Down Box or Pastoral, and leave the delicious tactics to the professionals.

Host a matching celebration

Sharing is caring, so it makes sense to engage in social interactions with your partners. Bring your friends together for a wine and cheese tasting, either at your residence or through a local Meetup.

3 ways to improve wine and cheese pairings

Find out which wines are low in tannins, which can obscure the flavour of a cheese served with them.

Pairing a high-quality blue cheese, feta, or Gouda with a dry wine may cause puckering and diminish enjoyment.

Merlot complements brie and cherries well. The combination of walnuts, cheddar, and Cabernet is also a successful one.

NATIONAL WINE AND CHEESE DAY DATES